2/3 cup Beer

1 cup Ketchup

1 cup Prepared barbecue sauce

1/4 cup Honey or Molasses

2 tablespoons Dijon mustard

2 tablespoons Lemon juice

2 tablespoons Red wine vinegar

1 tablespoon Worcestershire sauce

1/2 teaspoon Pepper

1 teaspoon Hot pepper sauce

2 Garlic cloves, minced

2 Onions, finely chopped

In a large bowl, combine the barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions.

Place the food in the marinade sauce and let it stand at room temperature about 2 hours, or in the refrigerator overnight.

When your ready to cook, remove the food and cook as desired (grill, barbecue, broiled, rare, med, well).

You can use the leftover as a sauce for basting foods such as meats, chicken, ka-bob, etc, just place the marinade in a saucepan and cook for 10 minutes or until desied thickness.