Serves: 2
Preparation time: 25 minutes
Ingredients
2 peaches, halved and pitted
1 teaspoon canola oil
2 scoops nonfat vanilla frozen yogurt or fruit sorbet
1 tablespoon toasted unsweetened coconut
Preparation
1. Preheat grill to high.
2. Brush peach halves with oil. Grill until tender.
3. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.
