Rellenos de Papa

This recipe uses instant mashed potatoes

1½ cups water
7 tbsp margarine
salt and pepper to taste
¼ tsp. garlic powder
1 cup milk
4 cups instant potato flakes
1 egg
3 tbsps. corn starch (for dusting rellenos)

Prepared cooked picadillo (ground beef and/or pork seasoned with sofrito) – make sure not too add too much liquid. ½ lb ground meat, salt and pepper, and sofrito, add 2 tsps tomato sauce and cook until done. The meat should be dry but moist and tasty.

Rellenos de Papa  Makes about 15   This recipe uses instant mashed potatoes 1½ cups water 7 tbsp margarine salt and pepper to taste ¼ tsp. garlic powder 1 cup milk 4 cups instant potato flakes…

Source: Rellenos de Papa

Sharoni Rocks!

Rellenos de Papa

 Makes about 15

This recipe uses instant mashed potatoes

1½ cups water
7 tbsp margarine
salt and pepper to taste
¼ tsp. garlic powder
1 cup milk
4 cups instant potato flakes
1 egg
3 tbsps. corn starch (for dusting rellenos)

Prepared cooked picadillo (ground beef and/or pork seasoned with sofrito) – make sure not too add too much liquid. ½ lb ground meat, salt and pepper, and sofrito, add 2 tsps tomato sauce and cook until done. The meat should be dry but moist and tasty.

Oil for frying

Bring water to a boil and remove from heat. Add margarine, salt, pepper, garlic powder, and milk. Stir until the margarine is melted. Add potato flakes. The mixture should be pretty thick and dry (should stick to spoon), if not let it cook uncovered for a bit longer. Cool slightly then add a sligthly beaten egg and mix…

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