Chicken and Potatoes w/ Coconut & Curry

1 large (10-oz.) russet potato, peeled, cut into 1-inch pieces 1 tablespoon canola oil 1 boneless skinless chicken breast half, cut into 1-inch pieces 1/2 medium onion, chopped 1 tablespoon chopped jalapeƱo chile 2 teaspoons minced fresh ginger 2 teaspoons curry powder 3/4 cup plain soy milk 1/2 cup unsweetened coconut milk* 1 cup halved grape or cherry tomatoes 1/4 teaspoon salt 2 tablespoons chopped fresh cilantro 1. Place potato in medium saucepan; add enough cold water to cover. Bring to a boil; cook 10 to 15 minutes or until barely tender. Drain. 2. Meanwhile, heat oil in large nonstick … Continue reading Chicken and Potatoes w/ Coconut & Curry