No Bake Pecan Caramel Cheesecake

A New-York style cheesecake for parties and special dinners. 12-16 servings, prepares in 10 minutes, chill for 5 hours. 2 boxes (11.1 ounces each) real cheesecake dessert mix 3/4 cup butter, melted 1/4 cup granulated sugar 2 tablespoons water 2 1/2 cups cold whole milk 1 cup butterscotch caramel sauce, Mrs. Richardson’s® 1 cup pecans, toasted, chopped 1/2 cup golden brown sugar, packed Line the bottom of a 9 inch spring-form pan with parchment or wax paper. In a large bowl, mix the packages of crust with melted butter, sugar and water until well blended. Leave 1 cup of crumb … Continue reading No Bake Pecan Caramel Cheesecake