Shrimp and Vegetable Saute

Use 12 ounces of fresh peas in their pods to get about 1 cup fresh peas. Serve over couscous or rice. SAUCE 1/3 cup fresh orange juice 1 tablespoon grated orange peel 1 tablespoon chopped fresh thyme 2 teaspoons Dijon mustard 1/2 teaspoon salt 1/4 teaspoon white pepper SHRIMP AND VEGETABLES 2 tablespoons vegetable oil 3 leeks, julienned 6 baby carrots, quartered lengthwise, or 2 regular carrots, julienned 1 cup fresh or frozen peas 1 lb. shelled, deveined uncooked large shrimp 1. In small bowl, whisk together all sauce ingredients. 2. Heat oil in wok or large skillet over medium-high … Continue reading Shrimp and Vegetable Saute