Barbecue Sauce with Beer

2/3 cup Beer 1 cup Ketchup 1 cup Prepared barbecue sauce 1/4 cup Honey or Molasses 2 tablespoons Dijon mustard 2 tablespoons Lemon juice 2 tablespoons Red wine vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon Pepper 1 teaspoon Hot pepper sauce 2 Garlic cloves, minced 2 Onions, finely chopped In a large bowl, combine the barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions. Place the food in the marinade sauce and let it stand at room temperature about 2 hours, or in the refrigerator overnight. When your ready to cook, remove the food and cook … Continue reading Barbecue Sauce with Beer