Cookies are awesome in any form, but these are extra special!
While we’ve been enjoying St. Patrick’s Day and everything green, Easter has been sneaking up on us, friends. And now it’s less than two weeks away! Which means my plans for this week have changed. I should have something special later this week as an extra post because I’m not quite done with my St. Patty’s Day inspiration, but for today I wanted to share some pretty Easter crosses. 
For these guys I had to learn how to make really little roses. The type of roses I used are called swirl roses, which were not overly tricky to make. You need thick icing and a very small star tip. Then you just make a little blob star and pull the icing around a couple times. I found that if I made the star a little sideways to start then the rose turned out better. Here’s the beautiful bunch of swirl…
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The Recipe Source 